Under the dynamic leadership of Mr Keng, Whampoa Keng group of restaurent have grown from a single hawker stall to owning a chain of profitable food outlets with its own central kitchen and catering subsidiary.

Todate, Mr Keng's group of restaurants has won many awards with the ultimate culinary accolade for fish head steamboat, being recognised as one of the four heavenly kings in Singapore.

 

	1990	Whampoa Keng set up a small stall inWhampoa area
	1998	Whampoa Kengset up a hawker stall in Whampoa market
	2002	Whampoa Keng took up an entire unit at Balestier Road
	2007	Whampoa Keng started the first restaurant in Rangoon Road
	2008	Whampoa Keng renovated the balastier main branch and converted it to a restaurant